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| Tikka Masala Curry SauceShop | Curry Sauce | Tikka Masala Curry Sauce | Tikka Masala Curry Sauce MediumSuitable for Gluten Free Diets
Suitable for Vegetarians
Suitable for Home Freezing
The nation’s favourite dish, Tikka Masala is a versatile curry with subtle flavours
Ingredients: Water, Onions, Tomatoes, Rapeseed Oil, Tomato Purée, Low Fat Yogurt (7%), Ground Cumin, Ginger Purée, Sugar, Evaporated Milk (1%), Salt, Garlic Purée, Coriander, Curry Powder (Coriander, Turmeric, Cumin, Garlic, Fenugreek, Chick Pea Flour, Chillies, Salt, Ginger, Cloves, Fennel), Paprika, Lactic Acid, Ground Cardamom, Cayenne, Ground Coriander, Turmeric, Mustard Flour, Colour: Mixed Carotenes, Ground Ginger, Citric Acid.
Allergens: Milk, Mustard
Nutritional Data: (Typical Values per 100g)
Energy: 561kj (135kcal)
Protein: 2.2g
Carbohydrate: 7.7g of which sugars 5.5g
Fat: 10.6g of which saturates 0.8g
Fibre: 1.5g
Sodium: 0.5g
| The Gourmet House Recommended RecipeTikka Masala Curry
A rich red curry dish, spicy and tangy
Cook with: Chicken
Ingredients: 150gr Curry Sauce Co. Tikka Masala Sauce 160gr cubed chicken breast. Pinch of Flaked Almonds 1 dessertspoon single cream
Method: Stir fry chicken breast for 12-15 mins. Add Tikka Masala Sauce and simmer for a further 12 to 15 minutes or until chicken is cooked
Turn into a Balti dish, garnish with a drizzle of cream and flaked almonds
Serves 1 person |
Shop | Curry Sauce | Tikka Masala Curry Sauce  | Main Pages
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