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| Thai Red Curry SauceShop | Curry Sauce | Thai Red Curry Sauce | Thai Red Curry Sauce HotSuitable for Gluten Free Diets Suitable for Home Freezing
This is as hot as we go you have been warned! A fusion of heat, flavour and texture with coconut providing a sweet distraction one of our best
Ingredients: Water, Coconut Paste, Onions, Sunflower Oil, Red Peppers, Tomato Purée, Fish Sauce (Anchovy Extract, Water, Sugar, Salt), Sugar, Vegetable Bouillon (Salt, Yeast Extract, Potato Starch, Hydrogenated Sunflower Oil, Celery, Onions, Lactose, Maltodextrin, Spices, Parsley), Red Chillies, Coriander, Garlic Purée, Lime Juice Concentrate, Lemon Grass, Galangal, Modified Maize Starch, Birds Eye Chillies, Citric Acid, Black pepper, Thai Basil, Colour: Paprika Extract.
Allergens: Celery, Fish, Milk.
Nutritional Data: (Typical Values per 100g) Energy: 786kj (190kcal) Protein: 2.3g Carbohydrate: 7.8g of which sugars 6.6g Fat: 16.6g of which saturates 9.7g Fibre: 0.9g Sodium: 0.6g | The Gourmet House Recommended RecipeThai Red Curry
Something different, fragrant with lemon grass, seriously hot
Ingredients: 150gr Curry Sauce Co. Thai Red Curry sauce 160gr chicken breast cut into strips 1 portion Saffron rice
Garnish: 1 spring onion (sliced) 1 slice tomato
Method: Stir-fry chicken in a little oil for 1-2 minutes. Add sauce, reduce heat and simmer until chicken is tender.
Serve: Turn into a balti dish, garnish spring onion and a slice of tomato, serve with a portion of saffron rice.
Serves 1 person(s)
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