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| Thai Green Curry SauceShop | Curry Sauce | Thai Green Curry Sauce | Thai Green Curry Sauce MildSuitable for Gluten Free Diets
Suitable for Home Freezing
Green jalapeno peppers make this delightful curry mildly spicy with a fragrant undertone. Serve over salmon fillet as an alternative to chicken or crunchy chinese vegetables
Ingredients: Water, Onions, Coconut Paste (15%), Green Peppers, Sunflower Oil, Sugar, Fish Sauce (Anchovy Extract, Water, Sugar, Salt), Vegetable Bouillon (Salt, Yeast Extract, Potato Starch, Hydrogenated Sunflower Oil, Celery, Onions, Lactose, Maltodextrin, Spices, Parsley), Coriander, Garlic Purée, Green Chillies, Lime Juice Concentrate, Lemon Grass (0.5%), Galangal, Thai Basil, Citric Acid, Black Pepper, Modified Maize Starch, Red Chillies.
Allergens: Celery, Fish, Milk.
Nutritional Data: (Typical Values per 100g)
Energy: 740kj (179kcal)
Protein: 1.9g
Carbohydrate: 7.9g of which sugars 7.0g
Fat: 15.5g of which saturates 8.8g
Fibre: 2.7g
Sodium: 0.6g | The Gourmet House Recommended RecipeThai Green Curry
Cook: with Chicken
Ingredients: 150gr Curry Sauce Co. Thai Green Sauce 160gr cubed chicken breast
Garnish Chinese vegetables
Method: Stir fry cubed chicken breast in a little oil for 2 – 3 minutes, add Thai Green sauce and simmer until chicken is tender.
Turn into a balti dish and serve with a side serving of chinese style vegetables
Serves 1 person |
Shop | Curry Sauce | Thai Green Curry Sauce  | Main Pages
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