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| Dopiazza Curry SauceShop | Curry Sauce | Dopiazza Curry Sauce |  Dopiazza Curry Sauce MediumSuitable for Gluten Free Diets
Suitable for Vegetarians
Suitable for Home Freezing
Dopiazza means ‘double onion’ and the wonderful texture of this curry is in part down to the el dente strips of roasted onion, making it a winner!
Ingredients: Onions, Water, Sunflower Oil, Tomato Purée, Tomatoes, Low Fat Natural Yogurt (3%), Sugar, Ginger Purée, Garlic Purée, Ground Cumin, Evaporated Milk (1.3%), Salt, Garam Masala, Coriander, Ground Coriander, Turmeric, Red Chilli Purée, Fenugreek, Lactic Acid, Paprika, White Pepper, Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Mustard, Salt, Caraway Seeds, Paprika, Ginger, Ground Cardamom, Celery, Chilli, Cloves, Chilli Powder), Roasted Onion Concentrate, Ground Cardamom, Cayenne, Chilli Powder, Lemon Juice Concentrate, Mustard Flour, Ground Ginger.
Allergens: Celery, Milk, Mustard.
Nutritional Data: (Typical Values per 100g)
Energy: 548kj (133kcal)
Protein: 2.1g
Carbohydrate: 8.8g of which sugars 6.3g
Fat: 9.8g of which saturates 1.2g
Fibre: 1.7g | The Gourmet House Recommended RecipeDopiazza curry
A spicy curry, traditionally eaten with naan bread.
Cook with: Chicken or Lamb
Ingredients:
150gr Dopiazza curry sauce 160gr cubed chicken breast per person or 160gr of pre-cooked cubed lamb ½ tsp ground coriander pinch cumin powder pinch turmeric pinch chilli powder 2 pieces star anise ¼ large spanish onion (thinly sliced) ¼ large spanish onion rings (deep fried until crisp) stock as required
Garnish: Dessertspoon chopped fresh coriander
Method: Stir-fry ¼ large spanish onion slices until golden brown, add spices to wok and stir fry for 1 minute. Add cubed chicken breast, and gently stir fry for a further 1-2 minutes. Do not allow to stick or it will burn, add a little stock if necessary. Add the sauce and simmer until chicken is cooked.
Turn into balti dish and garnish with chopped fresh coriander and deep fried onion rings.
Alternatives: For lamb dopiaza substitute pre-cooked lamb for chicken. When adding the lamb stir fry for 2-3 minutes and proceed by adding the sauce and simmering until hot. Turn into a balti dish and garnish as above.
Serves 1 person(s) |
Shop | Curry Sauce | Dopiazza Curry Sauce  | Main Pages
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