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Just add hot water and milk and sugar to taste!
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New Products Butter Chicken £1.49 Mild / Serves 4 The best known chicken dish from the land of Punjab, served in a rich creamy sauce delicately flavored with nutmeg and saffron.
Ingredients:Onion (35%) Refined Sunflower Oil (18%) Coriander Leaves (12%) Garlic (8%) Ginger (8%) Sugar Salt Tomato Spices Red Chilli Powder Turmeric
Weight:80 Grams
Cooking Time:20 Minutes
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|  Balti Curry SauceShop | Curry Sauce | Balti Curry Sauce | Balti Curry Sauce Medium Suitable for Gluten Free Diets
Suitable for Vegetarians
Suitable for Home Freezing
Heavy on the tomato and onion, Balti is best when served with vegetables or chicken with a Naan Bread on the side.
Ingredients: Onions, Water, Rapeseed Oil, Tomato Purée, Garlic Purée, Sugar, Ginger Purée, Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Mustard, Salt, Caraway Seeds, Paprika, Ginger, Ground Cardamom, Celery, Chilli, Cloves, Chilli Powder), Salt, Vegetable Bouillon (Salt, Yeast Extract, Potato Starch, Hydrogenated Sunflower Oil, Celery, Onions, Lactose, Maltodextrin, Spices, Parsley), Cumin, Coriander, Ground Coriander, Turmeric, Lemon Juice Concentrate, Tamarind Concentrate, Chilli Powder, Lactic Acid.
Allergens: Celery, Milk, Mustard
Nutritional Data: (Typical Values per 100g)
Energy: 627kj (151kcal)
Protein: 1.7g
Carbohydrate: 8.4g of which sugars 5.7g
Fat: 12.3g of which saturates 1.2g
Fibre:
Sodium: 0.4g
| The Gourmet House Recommended RecipeBalti Curry
A spicy curry, traditionally eaten with naan bread.
Cook with: Chicken, Lamb or Prawn
Ingredients:
150gr Medium Balti sauce
160gr cubed chicken breast per person or 160gr of pre-cooked cubed lamb or 160gr cooked peeled North Atlantic Prawns
Dessertspoon chopped fresh coriander (for garnish)
Method: Stir-fry cubed chicken breast in a little oil for 2-3 minutes, add Balti sauce and simmer until chicken is tender
Turn into balti dish and garnish with chopped fresh coriander.
Alternatives: For lamb balti, stir fry pre-cooked lamb in a little oil for 2-3 minutes then add sauce. Simmer until hot. Turn into balti dish and garnish as above.
For prawn balti add prawns to hot balti sauce and simmer for 5 minutes approximately. Do not overcook the prawns as they become rubbery. Turn into balti dish and garnish as above.
Serves 1 person(s) |
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